INGREDIENTS

  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • ½ cup white sugar
  • ½ cup olive oil
  • ¼ cup distilled white vinegar
  • ¼ teaspoon paprika 
  • ¼ teaspoon worcestershire sauce
  • 1 tablespoon minced onion
  • 10 ounces fresh spinach rinsed, dried and torn into bite size pieces
  • 1 quart strawberries cleaned, hulled and sliced
  • ¼ cup almonds, blanched and slivered

PREPARATION 

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10–15 minutes before serving.

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