INGREDIENTS 

  • 2 cans water-packed tuna, drained
  • 2 cans olive oil-packed tuna, drained 
  • ¾ cup reduced-fat olive mayonnaise 
  • 2 stalks celery, chopped
  • ½ lime, juice 
  • ¼ red onion, chopped
  • 2 tablespoons mustard 
  • salt and ground black pepper to taste 

PREPARATION 

Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, lime juice, red onion, mustard, salt, and pepper in a bowl. Mix well.

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