• ½ head cauliflower florets
  • 1 cup shredded Cheddar cheese
  • ½ cup heavy cream 
  • 1 pinch salt and freshly ground black pepper to taste


Preheat the oven to 400º F (200º C).

Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.

Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.

Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

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