• ¼ cup ghee
  • ½ onion, finely chopped
  • 1 clove garlic, minced
  • 2 links chicken sausage, cut into ½- inch rounds
  • 1 head cauliflower, grated 
  • ½ zucchini, sliced
  • ½ cup heavy whipping cream 
  • 1 cup grated PArmesan cheese 
  • ½ teaspoon salt 
  • ¼ teaspoon ground black pepper 
  • ¼ teaspoon ground nutmeg 


Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in sausage and grated cauliflower; cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.

Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

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