• olive oil cooking spray 
  • 2/3 cup almond flour 
  • 1/3 cup coconut flour 
  • 2 teaspoons baking powder 
  • 1/2 teaspoon xanthan gum 
  • 1/2 teaspoon salt 
  • 4 eggs
  • 4 eggs whites 
  • 1/4 cup butter, melted 
  • 3 tablespoons grapeseed oil 


Preheat oven to 350º F (175º C). Grease an 8x4-inch loaf pan with cooking spray.

Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.

Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.

Spread batter in the prepared loaf pan.

Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.

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