• 7 eggs
  • ½ cup butter, melted
  • 2 tablespoons coconut oil 
  • 2 cups almond flour 
  • 1 teaspoon baking powder
  • ½ teaspoon xanthan gum 
  • ½ teaspoon salt 


Preheat oven to 350º F (175º C). Line a loaf pan with parchment paper.

Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.

Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.

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