INGREDIENTS 

  • 1 package breakfast sausage 
  • 12 eggs
  • 1 package shredded  Cheddar cheese 
  • ¾ cup heavy whipping cream 
  • 1 tablespoon minced onion 
  • 2 teaspoon dry mustard 
  • 1 teaspoon dried oregano 
  • salt and ground black pepper to taste 

PREPARATION 

Preheat oven to 350º F (175º C).

Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.

Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.

Bake in the preheated oven until firm and cooked through 30 to 40 minutes.

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