• 2 tablespoons sesame oil
  • ½ cup diced onion 
  • 5 green onions, chopped, white and green parts separated
  • 3 cloves garlic, minced
  • 1½ pounds ground beef 
  • 1 tablespoon chili-garlic sauce 
  • ½ teaspoon ground  ginger
  • sea salt to taste 
  • 1 (14 ounces) package coleslaw mix
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar


Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.


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