• 2 teaspoons sesame oil
  • 1 pound lean ground beef
  • 3 cloves garlic, minced 
  • ¼ cup of soy sauce 
  • 1 tablespoon coconut sugar 
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground black pepper 
  • 2 cups cauliflower rice
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds 


Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.

Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.



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