INGREDIENTS 

  • 1 package frozen hash brown potatoes, thawed 
  • 1 package pre-cooked ham steak, diced 
  • 2 cups shredded sharp Cheddar cheese, or more to taste 
  • 1 onion, chopped 
  • 1 can condensed cream of chicken soup 
  • 1 container sour cream 
  • ½ cup butter, melted
  • salt and ground black pepper to taste

 PREPARAtION 

Preheat oven to 350º F (175º C). Grease a 9x13-inch baking dish.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.

Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

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