INGREDIENTS

  • 1 tsp smoked paprika 
  • 1 tsp cayenne pepper 
  • 1 tsp garlic powder
  • ½ tsp dried thyme
  • 1 tsp light brown sugar 
  • ½ tsp salt
  • 4 skinless salmon fillets, approx 5½oz (150g) each 
  • 2 tbsp olive oil
  • thinly sliced onion, avocado, and cherry tomato salad, to serve 

PREPARATION 

Combine the spices, thyme, sugar, and salt in a mortar and pestle or a spice grinder, Grind to a fine powder

Rub the mixture over both sides of the fish, cover whit plastic wrap, and let rest in the refrigerator while you prepare the broiler

Preheat the broiler to its highest setting and line a grill pan whit foil. Brush the fish with a little oil on both sides, being careful not to dislodge the spice rub, and broil 3-4 minutes on each side, depending on thickness

Once done, serve the grilled salmon on a plate with the onion, avocado, and cherry tomato salad. 

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