- 2.5-cm (1-inch) piece fresh root ginger
- 100g (3½ oz) celery
- 300g (10oz) tomatoes
- 175g (6 oz) carrot
- 1 garlic clove
- 2.5-cm (1-inch) piece fresh horseradish
- 2-3 ice cubes
Peel and roughly chop the ginger. Trim the celery and cut it into 5-cm (2-inch) lengths. Juice the tomatoes, carrot, garlic and horseradish with the ginger and celery.
Transfer the juice to a food processor or blender, add a couple of ice cubes and process briefly.
Pour the juice into a glass and serve immediately.blog comments powered by Disqus