INGREDIENTS

  • 2.5-cm (1-inch)  piece fresh root ginger
  • 100g (3½ oz) celery
  • 300g (10oz) tomatoes
  • 175g (6 oz) carrot
  • 1 garlic clove 
  • 2.5-cm (1-inch) piece fresh horseradish 
  • 2-3 ice cubes

PREPARATION

Peel and roughly chop the ginger. Trim the celery and cut it into 5-cm (2-inch) lengths. Juice the tomatoes, carrot, garlic and horseradish with the ginger and celery.

Transfer the juice to a food processor or blender, add a couple of ice cubes and process briefly.

Pour the juice into a glass and serve immediately.

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