- 3 mangoes
- 4 tablespoons freshly squeezed lemon juice
- 1 tablespoon caster sugar
- 12 mint leaves, finely chopped
- 900 ml (32 fl oz) ice-cold water
- ice cubes
Peel and stone the mangoes, then roughly chop the flesh.
Put the mangoes in a blender or smoothie maker, add the lemon juice, sugar, mint leaves and measured water
and blend until smooth.
Pour the sherbet into glasses over ice cubes and serve immediately.blog comments powered by Disqus