INGREDIENTS 

  • 1 (1.5 fluid ounce) jigger Irish cream liqueur
  • 1 (1.5 fluid ounce) jigger Irish whiskey 
  • 1 cup hot brewed coffe 
  • 1 tablespoon whipped cream
  • 1 dash ground nutmeg

PREPARATION 

In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg. 

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