INGREDIENTS 

  • 2 cups plain nonfat Greek yogurt, divided
  • 1 cup blueberries 
  • 3 tablespoons sugar, divided
  • 6 (5 ounce) paper or plastic cups or pop molds
  • 1 cup sliced strawberries 
  • 6 pop sticks

 PREPARATIONS 

Combine 1 cup yogurt, blueberries and 1½ tablespoons sugar in blender or food processor, blend until smooth. Pour mixture into cups. Freeze 2 hours. Combine strawberries, remaining 1 cup yogurt and 1½ tablespoons sugar in blender or food processor until smooth. Pour mixture into cups over blueberry layer. Cover top of each cup with small piece of foil. Freeze 2 hours. Insert sticks through center of foil. Freeze 4 hours or until firm. To serve, remove foil and peel away paper cups or gently twist frozen pops out of plastic cups. 

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