INGREDIENTS

  • 175 g (6 oz) sweet potato or yam
  • 100 g (3½ oz) beetroot 
  • 175 g (6 oz) carrots 
  • 125 g (4½ oz) fennel, fronds reserved to
  • decorate (optional)
  • ice cubes

PREPARATION

Peel the sweet potato or yam. Trim the beetroot and then scrub or peel. Take 

the tops of the carrots and then scrub. Trim the fennel.

Juice all the prepared ingredients together.

Pour the juice over ice cubes in a glass, decorate with fennel fronds, if liked, and serve immediately. 

blog comments powered by Disqus

Free Recipes

Elmo's entusiasmatic joy for food has no limits. She truly believe tasty food is a right of everyone.

Feel free to use these free recipes on any event, the more tasty the best.

Stay Connected