• 1 large banana
  • 1 large mango
  • 150 g (5½ oz) natural yogurt
  • 300 ml (10fl oz) pineapple juice 


Peel and slice the banana, then put in a freezer-proof container and freeze for at least 2 hours or overnight

Peel and stone the mango, then roughly chop the flesh, put the frozen banana, mango, yogurt and pineapple juice in a blender or smoothie maker and blend until smooth 

Pour the smoothie into glasses, decorate each whit a mango slice, if liked, and serve immediately 



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