The Tinga the Res is a stew of meat from the state of Puebla in Mexico, is a base of shredded chicken meat and usually served on corn toast, which is baked, dehydrated or fried tortillas (giving a crisp finish). But the tinga is not prepared exclusively with chicken, you can also use meat and pork, the rest of the ingredients that are again very good for the hair, being its main base the chipotle chile and the sauce that accompanies the meat It is formed with delicious tomatoes, in addition, oregano, pepper and garlic are added.


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