INGREDIENTS

  • 2 eggs 
  • ¾ teaspoon vanilla extract 
  • 1 tablespoon ground cinnamon 
  • 2 ¼ teaspoon white sugar 
  • 2 slices bread 
  • 1 banana, sliced 

PREPARATION 

Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.

Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.

Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

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