• 1 angel food cake 
  • 2 packages cream cheese, softened 
  • 1 cup white sugar 
  • 1 container frozen whipped topping thawed 
  • 1 quart fresh strawberries, sliced 
  • 1 jar strawberry glaze 


Crumble the cake into a 9x13 inch dish.

Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

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