INGREDIENTS 

  • 1 angel food cake 
  • 2 packages cream cheese, softened 
  • 1 cup white sugar 
  • 1 container frozen whipped topping thawed 
  • 1 quart fresh strawberries, sliced 
  • 1 jar strawberry glaze 

PREPARATION 

Crumble the cake into a 9x13 inch dish.

Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

blog comments powered by Disqus

Free Recipes

Elmo's entusiasmatic joy for food has no limits. She truly believe tasty food is a right of everyone.

Feel free to use these free recipes on any event, the more tasty the best.

Stay Connected