- 1 angel food cake
- 2 packages cream cheese, softened
- 1 cup white sugar
- 1 container frozen whipped topping thawed
- 1 quart fresh strawberries, sliced
- 1 jar strawberry glaze
Crumble the cake into a 9x13 inch dish.
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.blog comments powered by Disqus