- 5 strawberries, hulled
- 2½ cups heavy whipping cream
- 2/3 cup low-calorie natural sweetener
- ½ cup of water
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- ½ teaspoon vodka
- 1 pinch salt
Place strawberries in a food processor or blender; puree until smooth.
Whisk strawberry puree, cream, sweetener, water, vanilla extract, lemon juice, vodka, and salt together in a bowl; pour into an ice cream maker.
Process ice cream according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm.blog comments powered by Disqus