INGREDIENTS 

  • 5 strawberries, hulled 
  • 2½ cups heavy whipping cream 
  • 2/3 cup low-calorie natural sweetener 
  • ½ cup of water 
  • 2 teaspoons vanilla extract 
  • 1 teaspoon lemon juice 
  • ½ teaspoon vodka 
  • 1 pinch salt 

PREPARATION 

Place strawberries in a food processor or blender; puree until smooth.

Whisk strawberry puree, cream, sweetener, water, vanilla extract, lemon juice, vodka, and salt together in a bowl; pour into an ice cream maker.

Process ice cream according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm.

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