INGREDIENTS 

  • ½ cup coarsely chopped walnuts 
  • ½ cup coarsely chopped pecans 
  • ½ cup unsweetened shredded coconut
  • 1/3 cup sliced almonds 
  • 1 teaspoon ground cinnamon 
  • 2 teaspoons granulated erythritol sweetener 
  • 2 tablespoons butter, melted 

PREPARATION 

Preheat oven to 375º F (190º C).

Mix walnuts, pecans, coconut, and almonds together in a bowl.

Stir cinnamon, erythritol into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.

Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

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