• cooking spray
  • 7 eggs, at room temperature
  • ½ cup butter, melted and cooled
  • 2 tablespoons olive oil
  • 2 cups blanched almond flour 
  • 1 teaspoon banking powder
  • ½ teaspoon xanthan gum 
  • ½ teaspoon of sea salt


Preheat the oven to 350º F (175º C). Grease a silicone loaf pan with cooking spray.

Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.

Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.

Pour batter into the prepared pan and smooth the top with a spatula.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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