- 2 cups heavy whipping cream
- 1 cup half-and-half
- ¾ cup white sugar
- 5 tablespoons amaretto liqueur ( such as Disaronno )
- 1 teaspoon vanilla extract
Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.
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