INGREDIENTS

  • 3½ fl oz ( 100ml ) crodino 
  • ¾ fl oz ( 200ml ) fresh pineapple juice 
  • 3½ fl oz ( 100ml ) ginger beer 
  • 5 thin ( ¼ in / 2 mm ) slices cucumber

PREPARATION 

Fill the wine glass to the brim with ice and pour a little bottle of Crodino over the ice.

Add the pineapple juice and fill with the ginger beer. Stick slices of cucumber into the drink and stir gently.

 

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