INGREDIENTS 

  • 3 cups ice 
  • 2 fluid ounces tequila 
  • 1 fluid ounce lime juice 
  • 2½ teaspoons low-calorie natural sweetener 
  • 1 tablespoon coarse salt 
  • 2 lime wedges
  • 1 pint-sized Mason jar 
  • 2 fluid ounces orange-flavored sparkling water 

PREPARATION 

Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until the outside is frosted, 10 to 15 seconds.

Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the jar down into the salt. Fill the jar with ice cubes.

Strain margarita into the jar. Top with sparkling water and stir. Garnish with a remaining lime wedge.

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