INGREDIENTS

  • 1 cup chocolate stout beer
  • 1 scoop coffe ice cream
  • 1 pinch unsweetened cocoa powder
  • 1 cup Belgian style raspberry sour beer
  • 1 scoop vanilla ice cream

PREPARATION

Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder. Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream. Add a straw to each float and serve with spoons alongside.

 

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